Renowned worldwide for its amazingly tender and tasty steaks, Brechts Steakhaus serves gourmet meat that stands for the ultimate pleasure for foodies and meat lovers.
At Brechts Steakhaus you will enjoy the nest, tastiest steaks, following the traditions of the world’s best steakhouses. Handpicked suppliers, certified quality and strict guidelines are followed for the raising of cattle in Australia for Brechts’ Jack’s Creek Wagyu, and in Nebraska, USA, or Ireland for its Dry Aged Beef. The Aberdeen Angus, Hereford, Short Horn and cross-bred cattle are raised in ideal conditions, grazing on open pastures with clean water and plenty of juicy grass and herbs to feed on. Brechts’ steaks are prepared on high-end lava stone grills, ensuring a tender crust, exquisite roasted avour and a perfect juicy centre.
The Wagyu beef is aged for at least 14 days, the flavour concentrating in the tender and juicy flesh. The cattle graze on pastures in the open countryside of New South Wales and are then grain-fed for more than 450 days.
Brechts Steakhouse was recently listed by Feinschmecker magazine among the “best restaurants for everyday” in Berlin.