PROFESSIONAL COOKING SIMPLIFIED

ADVERTORIAL

With the new Russell Hobbs Sous Vide Slow Cooker, users can experience the very best of cooking, giving them the freedom to cook in three different ways, all with this one appliance. Enjoy a slow cooked midweek casserole, a tender Sunday roast chicken using the Temperature Probe, or the perfect Friday night fillet steak cooked sous vide. Whether users are whipping up every day family favourites or entertaining guests, the Russell Hobbs Sous Vide Slow Cooker helps keep your preparation and cooking time low.
With one easy to use removable ceramic pot, cleaning the Sous Vide Slow Cooker is effortless, while an integrated handle probe transforms an everyday slow cooker into a professional sous vide machine, regulating the water temperature and making sure your food is cooked to perfection.


KEY SELLING POINTS

  1. Six-litre capacity (holds 8+ servings)
  2. Locking Lid makes the container airtight, perfect for transporting meals
  3. Tempered glass lid for easy handling when cooking

> HALL 4.1, STAND 208